We started out as a small family business over 55 years ago. Since then we’ve expanded to become an integrated manufacturer of meat products, specialising in ham and bacon products for the processing industry and the retail and wholesale sectors.
With more than 175 employees, 15,000 square metres of state-of-the-art production rooms and a capacity of over 350 tonnes of meat products per week, we are a major player in the international meat products industry.
Our innovative approach to product development and our advanced production processes ensure that the recipe, flavour, format, cut and packaging can be precisely customised to fulfil the customer’s requirements.
The aim of our quality policy is to supply a uniform end product every time, which satisfies all current legislation and regulations. The quality management systems HACCP and BRC have been implemented to ensure that our operating processes are correctly managed and that food safety is guaranteed.
With a wide and distinctive range of products, which we constantly develop and innovate, we serve many satisfied customers throughout Europe, Asia and the Middle East.